Karen Schwartzkopf-Genswein receives 2017 Canadian Beef Industry Award for Outstanding Research and Innovation
High school students explore the development of biological pigment for use in the manufacturing of ink
ETH researchers developed strain to help reduce micronutrient malnutrition, widespread in developing countries.
Through a joint UNC School of Medicine-NC State research project shows how to harvest lung stem cells noninvasively and then multiply healthy cells -- a potential powerful therapy against inflammatory lung conditions
Forest fires to clean up infected environments
